I create high-end, personalized dining experiences and bespoke meal prep inspired by global flavors.

Greg Stauffer

I craft luxury, one-of-a-kind meals tailored to your taste.

I’m an elite private chef with over 20 years of culinary experience, and I specialize in bespoke meal prep, exclusive multi-course dinners, and elevated private events. I design innovative menus around fresh, globally inspired ingredients, always tailoring each detail to your preferences.

My goal is to deliver a seamless, high-end experience—from planning to plating—so you can relax while I bring creativity, precision, and consistency to every dish.

Plan your menu with me

My secret in the kitchen is my ability to balance precision and creativity, turning the finest ingredients into dishes that tell a story.

What I bring to your table

Cooking is my way of life

Cooking is a way of life and a passion for me, and I channel that energy into menus that feel personal, refined, and memorable—built around ingredients that are fresh, vibrant, and globally inspired.

A career shaped by world-class kitchens

I trained at Johnson & Wales University and built my craft through experiences in standout kitchens including Bazaar by José Andrés, DSTRKT (UK), Buddah Bar (UK), the Gordon Ramsay group (UK), and Bread & Honey (UK). Those years taught me discipline, consistency, and how to deliver restaurant-level excellence in a private setting.

Precision meets creativity

My secret in the kitchen is my ability to balance precision and creativity, turning the finest ingredients into dishes that tell a story—so every course feels intentional, polished, and uniquely yours.

Chef Greg’s Menus

I offer curated menus for gatherings, private dinners, and special occasions—each one designed to feel elevated, approachable, and deeply flavorful. Choose a theme you love, and I’ll personalize the experience around your preferences and dietary needs.

Request a menu

Stories and testimonials

Chef Greg delivered a very enjoyable dining experience overall. His food was flavorful, thoughtfully prepared, and clearly made with care—the dishes were genuinely delicious. While the presentation and plating could have been a bit more refined, the quality and taste of the food more than made up for it. With a little extra attention to visual presentation, his work could be truly exceptional.

Raashi Binjrajka

Chef Greg was great right off the bat, as the only chef to send a personal message with his proposal. Our group was 10 adults, and he wanted to make sure that everyone had the food and experience that they were hoping for. He made a lot of food throughout the afternoon/evening, and it was all delicious and attractively presented, and the kitchen was spotless at the end of the night. Couldn’t ask for more!

Laurie Gift