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I create high-end, personalized dining experiences and bespoke meal prep inspired by global flavors.

Book with me
Greg Stauffer

I craft luxury, one-of-a-kind meals tailored to your taste.

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I’m an elite private chef with over 20 years of culinary experience, and I specialize in bespoke meal prep, exclusive multi-course dinners, and elevated private events. I design innovative menus around fresh, globally inspired ingredients, always tailoring each detail to your preferences.

My goal is to deliver a seamless, high-end experience—from planning to plating—so you can relax while I bring creativity, precision, and consistency to every dish.

Plan your menu with me

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My secret in the kitchen is my ability to balance precision and creativity, turning the finest ingredients into dishes that tell a story.

What I bring to your table

Cooking is my way of life

Cooking is a way of life and a passion for me, and I channel that energy into menus that feel personal, refined, and memorable—built around ingredients that are fresh, vibrant, and globally inspired.

A career shaped by world-class kitchens

I trained at Johnson & Wales University and built my craft through experiences in standout kitchens including Bazaar by José Andrés, DSTRKT (UK), Buddah Bar (UK), the Gordon Ramsay group (UK), and Bread & Honey (UK). Those years taught me discipline, consistency, and how to deliver restaurant-level excellence in a private setting.

Precision meets creativity

My secret in the kitchen is my ability to balance precision and creativity, turning the finest ingredients into dishes that tell a story—so every course feels intentional, polished, and uniquely yours.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 147 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Local, Seafood/Fish, Latin American and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.